By using what we learned in making our award-winning pizza crust we’ve added tasty butternut squash with our gluten-free flour blend. With each pizza being hand-stretched and stone-baked, the result is a vibrant plant-based pizza crust with authentic Neapolitan flavor.
With many people struggling to find a great tasting gluten-free pizza, our company wanted to create a frozen pizza that everyone will enjoy. These vegan pizza crusts will have even non-vegans looking for a second slice! Oggi Foods is the only gluten-free pizza in the industry with rising air pockets. All our pizzas are gluten-free certified and made in a gluten-free facility.
Crust Ingredients: Pizza mix (corn starch, rice flour, potato starch, vegetable fibers: inulin, dextrose, vegetable fibers: psyllium husk powder, fructose, Modified cellulose), Butternut squash powder, Water, Extra virgin olive oil, Yeast, Brown cane sugar, Sea salt.