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A touch of lemon is gently revealed in this marmalade made with over 95% organic ingredients. Vanilla completes the package to turn your breakfast into a luscious dessert. The use of tender peels accentuates the finish.
Louis-Jacques Bleau, Les Cavistes-WineSpectator Award Sommelier since 2014, describes this spread as follows:
Aromatic and complex nose, reminiscent of trips to the Caribbean! Vanilla dominates over lemon.
In the mouth the attack is carried by the sharp acidity of the lemon. The zests are delicate and tender. The vanilla takes time to establish itself and comes to soften the biting acidity of the lemon at the end of mouth.
Faithful to the nose, the symbiosis of these two ingredients gives a very nice complexity in the mouth as well, with a final touch of sugar and vanilla.
Suggested pairing: thin pancakes, Bordeaux cannelé, French toast.