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Package of approximately 315g-385g
What if we told you that your health would be better if you ate veal? Doesn't that seem unlikely? Especially since we are told to eat less red meat because it is said to be carcinogenic.
Advantages of milk-fed veal :
Rich in nutrients: Milk-fed veal (and veal in general) is rich in nutrients such as vitamins, which are essential for the proper functioning of the human body and the immune system.
Tenderness: Milk gives veal a greater tenderness. Apart from nutrition, milk-fed calves are normally reared for a shorter period of time than grain-fed calves, about 5 to 8 weeks less. This gives grain-fed calves more time to form muscle tissue and deprives them of greater tenderness.
Veal is a lean, versatile meat and an excellent source of vitamins B2, B3, B6 and B12 as well as minerals such as selenium, iron, phosphorus and copper.
Our calves are first fed exclusively on milk from the cow, then switched to a hay and grain based diet. Raised without hormones or antibiotics, our calves are tender and tasty.