Naturally without antibiotics
Package of approx. 405g-500g
Like all white meats, turkey is naturally low in fat and is considered the leanest of all meats. Turkey is even lower in calories than chicken, but not at the expense of taste.
If you are concerned about your heart health and fear cardiovascular disease, you can safely introduce turkey into your diet. It is a white meat that contains very little saturated fatty acids, the undisputed enemies of the arteries!
Turkey meat is a meat with many nutritional benefits. Ideal and easy to integrate into a balanced diet, turkey is high in protein and low in calories.
It is raised without antibiotics and 100% locally.