We used to add lemon zest to pretty much everything we cooked, but this adds an even brighter punch of flavor. Fresh Meyer lemon bursts out of the bottle, rounded out by honey and intertwining acidity from both the lemon juice and the vinegar fermentation.
Fruity, Floral, Spicy, Ripe
Bergamot, Citrus Peel, Honeycomb, Chamomile
Water, Meyer Lemon Juice, Honey, Living Bacterial Culture.
Seared Greens, Shaker Pie, Homemade Aioli, Everyday Salads, Grilled Calamari, Bourbon Cocktails, Summer Sunsets on the Roof, Quirky Desserts
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