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tête de violon
Local Fiddleheads are a nutritious addition to any meal. Prep the fiddleheads by rinsing and rubbing off any papery brown skin, then steam, braise, sauté, roast, or pickle. Serve simply dressed in a vinaigrette or creamy hollandaise, like fresh asparagus. Enjoy the nutrient-rich benefits of this delicious vegetable. 250 count.