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Recent research has shown that a tannin-rich extract derived from the edible fruit of the Terminalia bellerica tree helps keep uric acid levels within a healthy range.
Terminalia bellerica, an ancient Ayurvedic plant, bears an edible fruit. A tannin-rich extract derived from this fruit has been shown in a clinical study to help keep uric acid levels within a healthy range. This patent-pending, standardized extract from T. bellerica inhibits the xanthine oxidase enzyme, thus modulating uric acid synthesis.