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Fresh Sourdough Batard Loaf by Boulangerie Automne, 1 unit - Monday and Fridays


Automne is a neighborhood bakery located in Rosemont-La Petite-Patrie on Christophe-Colomb Street. Everything is made on-site, by hand, with a lot of love! In close collaboration with farmers, growers, and merchants from Quebec, the products offered vary depending on the availability of products and seasons. We work hard every day to offer you the best possible bread and pastries.

 Ingredients:

Unbleached white flour from Moulin des Cèdres bio, autumn wheat flour from Moulin des Cèdres bio, cream wheat flour from Moulins de Charlevoix bio, water, sourdough, and sea salt


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