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Why was this product created?
A must-have for truffle lovers, this is a perfect complement to pasta, risotto, pizza or soup.
Distinctive features
Our mushroom and truffle pâté contains no preservatives. Our producer is certified by the British Retail Consortium and the International Food Standard.
Production method
The freshness of ingredients is the first selection criteria for our producer. The condiments are prepared in small batches, using nearly artisanal methods, by a small army of cooks.
Origin
Based in the picturesque Val di Sangro valley, overlooking the Adriatic Sea, our producer prepares recipes with care, using raw ingredients benefiting from the best growing conditions. The hills enjoy a balmy, temperate climate year round. Winters are mild and the sun is ever-present.
The artisans behind the product
The de Laurentis family has produced several Italian specialties for two generations. Mr. Antonio is in charge of the land, while Nicola and his son, chef Dino, develop the recipes.
Uses
With its balanced aromas, our mushroom and truffle pâté is ideal with your pizzas, pastas and crostinis.
Ingredients: Mushrooms (Agaricus bisporus), porcinis (Boletus edulis) 70% extra-virgin olive oil, black olives, black truffles (Tuber aestivum Vitt.) 2%, spices, salt, balsamic vinegar, natural white truffle aroma, citric acid.