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Bright and zesty, its flavour reveals notes of oak, caramel and blackberry. Dark caramel in colour, this vinegar's fluid texture makes it the perfect condiment for everyday use.
With a greater wine vinegar/grape must ratio, it is ideal for everyday use.
Balsamic vinegar is quite possibly the most famous and the most sought-after in the world. This young vinegar undergoes a shorter maturing process. Since it contains more wine vinegar than grape must, it is not so concentrated and has a higher acidity.
When they founded their vinegar factory in Italy's Modena region, Cesare Mazzetti and Marco Bombarda were building upon expertise passed down by their family from generation to generation. Today, Marco's younger brother Luca Bombarda is at the helm of the company, whose cave counts no fewer than 5,600 barrels of balsamic vinegar of Modena with a controlled designation of origin.
Modena, Emilia-Romagna, Italy.
Organic wine vinegar, organic concentrate and cooked grape must. No allergens. No GMO's.
