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Package of approx. 405g-500g
Lamb is a fine, tender and juicy meat. It is full of nutritional qualities that are essential to everyone's diet, whatever their age.
The lambs are fed on their mother's milk and pasture. The lamb has a light-coloured, barely pink flesh, with strong flavours and is exceptionally tender.
Lamb meat is full of B vitamins, particularly vitamin B12, which is essential for the nervous system. It is also rich in protein and minerals, such as iron, phosphorus and zinc, which promote healthy bones, a more efficient immune system and help build red blood cells.