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100% GLUTEN AND LACTOSE FREE
Ingredients: Pork, spices, sea salt, vinegar, celery culture extract, cayenne pepper, ground chilli.
Allergens: Mustards
The spicy Italian sausage is made from pork raised on our farms.
Pig farmers have adopted farming methods that provide consumers with lean, nutritious and safe meat. The animals are fed all-natural products such as cereals and vitamin and mineral supplements. In addition, no growth hormones or drugs are used in pig farming.
The spicy Italian sausage is made from a recipe developed in-house by our chef Markus. Our Austrian-born chef uses his know-how to develop authentic European products.
The spicy Italian sausage is made with Italian seasoning, crushed chilli, cayenne, celery culture extract, sea salt and vinegar. It is guaranteed 100% gluten-free, lactose-free and no nitrates or phosphates are added during production.
Because slow smoked sausages are pre-cooked, they do not require long cooking times and only need to be reheated. You can prepare them in the oven, in the pan or on the barbecue. Just a few minutes of cooking will awaken their taste.