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Koyo Select Tamari Shoyu comes from Japan and is distinguished by its rich and unique taste that is the result of a prolonged fermentation process that lasts 2 years. A pure delight made with natural ingredients, no colorants, preservatives or chemical additives. It is used to enhance the flavor of soups, noodles, dressings, meats, vegetables, rice and more.
Water, whole soybeans, whole wheat, sea salt.