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Ingredients :
Water, rice flour, sunflower margarine – fair trade organic palm, eggs, cane sugar, yeast, xanthan gum, salt.
Let the dough thaw on the counter, Flatten the dough using a rolling pin and gluten-free flour or starch as needed. Little trick, roll it between two sheets of parchment paper for ease). Garnish according to your needs (sweet or savory), brown the dough using a brush and egg yolk,
bake at 375F according to your recipe.