Your Cart is Empty
Pre order Begins November 15th - Delivery any time after December 15th !
Nutella Lovers ? This gluten and dairy free cake is perfect for holiday parties that have many members with food sensitivities!
Sponge cake: Rice flour, cane sugar, eggs, baking powder, xanthan + mousseline cream (mixture of 2 creams)
Whipped cream: Rice milk, coconut cream, cane sugar + pastry cream: Rice milk, starch tapioca, rice flour, cane sugar, coconut milk, cocoa + hazelnut and hazelnut praline. cashew nuts