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Extra, extra, read all about it! Oatly’s extra creamy oat milk is finally here to bring you all the rich, smooth, and dreamy creaminess that’s making headlines for all the right reasons! Packed with vitamins, minerals, and oh-so-healthy unsaturated fats, it’s a gluten-free oat milk that's not only nutritious but also ridiculously delicious. And here's the inside scoop–it works just like the full-fat cow's milk that you're used to. No more watered-down oat milks, with Oatly, you can thicken up your soups, fluff up your pancakes, or a nice cold glass straight out of the fridge. It’s the secret ingredient that turns the ordinary into extra-oat-dinary!
INGREDIENTS
Oat base (water, gluten-free oats), Low erucic acid rapeseed oil, Contains 2% or less of: Dipotassium phosphate, Calcium, Sea salt, Zinc, Riboflavin, Vitamin A, Vitamin D2, Vitamin B12