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FAMIGLIA FAVUZZI
Green almonds 
Artichoke 
Herbs 
Grass
This is a balanced oil with herb, artichoke, tomato and ripe fruit notes. Its pleasant bitterness and pungency as well as its moderate persistence make it highly versatile in the kitchen.
This is a balanced oil with herb, artichoke, tomato and ripe fruit notes. Its pleasant bitterness and pungency as well as its moderate persistence make it highly versatile in the kitchen.
Designed by Michel Favuzzi, a member of the New York International Culinary Center's first class of olive oil sommeliers, our exceptional quality oils are available in three aromatic intensities: Delicate, made for chefs; Moderate, for everyday use; and Intense, as a finishing touch.
Inaugurated in 2008, the mill is located in the heart of the gorgeous Sierra de Gata natural reserve, in northwestern Spain. This ecofriendly mill, one of Spain’s most technologically advanced, is on a mission to make the best possible olive oil with a zero-carbon footprint. Produced by olive grower Miguel Carrasco Lajas, our oil is of superior quality and rich in polyphenols, but remains affordable enough to be used without moderation.
Favuzzi’s Intense oil is crafted and produced by Saverio Guglielmi, whose family business has been making superior quality olive oil since 1954. The estate comprises over 170 carefully cultivated hectares.
Andria, Apulia, Italy.
