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Veal Meat Balls by Famille Fontaine 454g

PERFECT FOR

Spaghetti and meatballs, submarine sandwich, starter, hors d'oeuvres.

Conventional oven

Preheat oven to 400°F (200°C).
Place meatballs on a baking sheet lined with parchment paper or aluminum foil.
Bake for 20 minutes.
Cooking time may vary according to oven.
For your safety, it is recommended cooking to a minimum internal temperature of 160 °F (71 °C).

Ingredients

veal, water, rice flour, seasoning salt

Gluten-free, no preservatives, raised without the use of hormones.

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