100% Real Butter
No Artificial Ingredients
Amazing Homemade Taste!
Icing sugar, butter (milk), sugar, cultured dextrose (cultured dextrose, maltodextrin), soy lecithin, mixed tocopherols, natural flavour.
- Store unopened frosting in a cool dry place.
- Open and stir well (room temperature).
- Frosts a 13'x 9' cake or a 2 layer cake, or up to 24 cupcakes.
- Refrigerate after opening (up to 3 weeks).
- Frosting will solidify when chilled. To soften, let stand at room temperature or microwave at 5 second increments until desired consistency is achieved.
For fluffier frosting, add two drops at a time of cream or milk (stirring in between) until desired consistency is achieved.