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THIS SMOOTH AND VERSATILE WHITE FLOUR HAS A LIGHT TEXTURE AND HIGH GLUTEN STRENGTH. IT IS WELL SUITED FOR ALL TYPES OF BAKING RECIPES INCLUDING COOKIES, MUFFINS, BREAD AND CAKES. MILLED FROM CANADIAN HARD RED SPRING WHEAT, THIS IS THE SAME FLOUR USED BY OUR PROFESSIONAL BAKERS.
Organic wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid.
