A cross between two classics — a cinnamon bun and a scone — these crunchy rolls are quick and easy to make. Sweet!
1 1/2 sticks of cold unsalted butter
1 cup of buttermilk or 1 1/4 cups of heavy cream
THESE CAN BE MADE VEGAN BY USING DAIRY ALTERNATIVES
1 cup confectioners' sugar, sifted
1/2 teaspoon coarse salt
2 tablespoons milk or dairy alternative
1 teaspoon pure vanilla extract or other flavourings
Blend the milk and vanilla then add in the salt and sugar. Stir well to remove lumps. Add a few drops of milk if too thick or 1-2 tbsp icing sugar if too thin. Drizzle over semi warm buns and serve immediately.
Unbleached flour made of hard red spring wheat from Quebec (Niacin, reduced Iron, Thiamin, Riboflavin, Folate), Sugar, Baking Powder (Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Sodium Bicarbonate, Salt. Cinnamon Sugar: Sugar, Cinnamon