These plant-based chik’n tenders will have you licking your fingers after ever bite.
We elevated this classic pub grub to a plant-based favourite the whole family will enjoy. Dip ’em in your choice of BBQ sauce or ketchup for a quick and tasty nosh.
Chik’n: Filtered water, Soy protein concentrate, Expeller pressed sunflower oil, Wheat gluten, Potato starch, Yeast extract, Wheat starch, Modified cellulose, Organic Cane Sugar, Natural flavour, Sea salt, Onion powder, Garlic powder, Salt.
Breading: Enriched Wheat flour, Filtered Water, Sugar, Potato starch, Yeast, Sea salt, Extractives of paprika and turmeric, Leavening (cream of tartar, sodium bicarbonate).
CONTAINS: Soy, Wheat, Gluten