Crispy Chik'N Plant Based Tenders by Sol Cuisine, 300g

These plant-based chik’n tenders will have you licking your fingers after ever bite.

We elevated this classic pub grub to a plant-based favourite the whole family will enjoy. Dip ’em in your choice of BBQ sauce or ketchup for a quick and tasty nosh.


Chik’n: Filtered water, Soy protein concentrate, Expeller pressed sunflower oil, Wheat gluten, Potato starch, Yeast extract, Wheat starch, Modified cellulose, Organic Cane Sugar, Natural flavour, Sea salt, Onion powder, Garlic powder, Salt.

Breading: Enriched Wheat flour, Filtered Water, Sugar, Potato starch, Yeast, Sea salt, Extractives of paprika and turmeric, Leavening (cream of tartar, sodium bicarbonate).

CONTAINS: Soy, Wheat, Gluten

Cooking instructions

  • Cook From Frozen. Recommended Cooking Method: oven.
  • Preheat oven to 208°C (425°F). Place on a non-stick baking tray. Bake for 10-12 minutes, turn over and bake for an additional 10-12 minutes. Let stand for 1 minute before serving. Cook to an internal temperature of 74°C (165°F).

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