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To bring home the flavours and quality of a risotto made in a top-notch northern Italian restaurant.
Favuzzi risottos let you prepare a meal worthy of a fancy Italian restaurant in a few easy steps. We have selected the finest ingredients to create our risotto blends: carnaroli rice, famously the best for risottos, dehydrated black truffles and dehydrated porcini mushrooms.
Located in the high hills of Roccascalegna in Italy which enjoy a mild and temperate climate throughout the year, the recipes are made from raw materials having benefited from the best conditions to develop.
The Laurentiis family has carefully prepared several Italian specialties for two generations. Passionate, they share with pleasure authentic and traditional recipes more delicious than each last.
Preparing a risotto is easy as can be: add some broth, a glass of white wine and parmesan, then stir with a wooden spoon!
Ingredients
Carnaroli superfine rice (92%), dried porcinis (6%) (Boletus edulis), porcini powder, sea salt, onions, white pepper, parsley.
Lucedio Abbey was founded in 1123 by Cistercian monks from Burgundy who reclaimed the territory and were the first to introduce rice culture in Italy in the 15th century. With nearly 900 years of history, the Principato di Lucedio farm extends over an area of more than 500 hectares in the heart of a regional park.
