Organic Short Sushi Rice by Lundberg 907g

$11.99

Organic California Sushi Rice

CLEAN & CRISP

This classic Japanese-style short grain is grown especially for sushi, but don’t let that limit your imagination! Clean and crisp, California Sushi Rice has just the right amount of stickiness for rice salads, desserts, and so much more.

Cooking Instructions

For traditional Sushi rice, we recommend rinsing rice until water runs clear.
In a medium saucepan, soak rinsed rice in water for 30 minutes prior to cooking (refer to chart above for rice and water ratio).
Bring soaked rice and water to a boil.
Cover with a tight-fitting lid, reduce heat to low simmer, and cook for 20 minutes.
Remove from heat (keep covered), and let steam for 10 minutes.

Ingredients

Organic California Sushi Rice.

Measurement chart

1 serving = ³/₄ cup cooked rice

2 - 3 Servings

Dry Rice	Water/Broth	Butter/Oil
1⁄2 cup	3⁄4 cup	1 1⁄2 tsp.

4 - 6 Servings

Dry Rice	Water/Broth	Butter/Oil
1 cup	1 1⁄2 cup	1 Tbs.

8 - 10 Servings

Dry Rice	Water/Broth	Butter/Oil
2 cups	3 cups	2 Tbs.