0

Your Cart is Empty

Organic Short Sushi Rice by Lundberg 907g

 

Organic California Sushi Rice

CLEAN & CRISP 

This clas­sic Japan­ese-style short grain is grown espe­cial­ly for sushi, but don’t let that lim­it your imag­i­na­tion! Clean and crisp, Cal­i­for­nia Sushi Rice has just the right amount of stick­i­ness for rice sal­ads, desserts, and so much more.

California Certified Organic Farmers OrganicKosherNon-GMO VerifiedUSDA Organic sealVeganCertified Gluten-Free

Cooking Instructions

  1. For traditional Sushi rice, we recommend rinsing rice until water runs clear.
  2. In a medium saucepan, soak rinsed rice in water for 30 minutes prior to cooking (refer to chart above for rice and water ratio).
  3. Bring soaked rice and water to a boil.
  4. Cover with a tight-fitting lid, reduce heat to low simmer, and cook for 20 minutes.
  5. Remove from heat (keep covered), and let steam for 10 minutes.

Ingredients

Organic California Sushi Rice.

Measurement chart

1 serving = 3/4 cup cooked rice

2 - 3 Servings
Dry Rice Water/Broth Butter/Oil
12 cup 34 cup 1 12 tsp.
4 - 6 Servings
Dry Rice Water/Broth Butter/Oil
1 cup 1 12 cup 1 Tbs.
8 - 10 Servings
Dry Rice Water/Broth Butter/Oil
2 cups 3 cups 2 Tbs.

 

Join Our Mailing List