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brown sugar, pecan and prune
Nostalgia is all about that balance. Our goal is to develop the highest sweetness possible with a round mouthfeel and softer perception of acidity. A great workhorse filter roast that everyone will enjoy, organic certified to boot!
1 gram of freshly ground coffee to 16-17g water / Slurry temperature (coffee+water): 200 - 205 ̊F – 93 - 96 ̊C / Extraction: 20 - 21% / TDS 1.38-1.41%
