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Throughout the year, we use a variety of field-grown cabbage, like Early Wakefield, Napa, Savoy, and Green, hand-chopped with big slices of carrot and radish. Just the right amount of onion, garlic, ginger, and chili.
Just how spicy is it? It’s safe to say medium-hot. We like to be able to taste something else besides chili.
Each batch is barrel fermented and reflects the seasonality of the ingredients. And always, made with 100% pure Himalayan pink salt.
CABBAGE*, CARROT*, RADISH*, ONION*, GARLIC*, GINGER*, SEEDLESS RED CHILI FLAKE, PINK HIMALYAN SALT. INGRÉDIENTS: CHOU*, CAROTTES*, RADIS*, OIGNONS*, AIL*, GINGEMBRE*, FLOCONS DE PIMENTS ROUGE SANS GRAINES, SEL ROSE DE L'HIMALAYA. * = ORGANIC /BIOLOGIQUE
Calories 10 Fat/Lipides 0g 0% Saturated/Saturés 0g +Trans/trans 0g Cholesterol/Cholestérol 0mg Sodium/Sodium 110mg 5% Carbohydrate / Glucides 5g .3% Fibre / Fibres 3g Sugars / Sucres .3g .5g Calcium 22mg Possium 150mg 3% Iron/Fer .43mg 3% Valeur nutritive % Daily Value* % valeur quotidienne *5% or less is a little / 5% ou moins c’est peu 15% or more is a lot / 15% ou plus c’est beaucoup