This recipe is closer to the original Korean formula, being made with Napa cabbage. Then we load three bushels of certified organic kale into each batch. This is a little bit spicier than our original recipe Organic KimChi.
Barrel fermented, hand packed into glass mason jars. And always, made with 100% pure Himalayan pink salt.
NAPA CABBAGE, *KALE, *CARROT, *RADISH, *ONION, *GARLIC, *GINGER, RED CHILI FLAKE, PURE PINK HIMALYAN SALT. INGRÉDIENTS: CHOUX NAPA, *CHOU FRISÉ , *CARROTTES, *RADIS, *OIGNONS, *AIL, *GINGEMBRE, FLOCONS DE PIMENTS ROUGE, SEL ROSE DE L'HIMALAYA. * = ORGANIC /BIOLOGIQUE
Calories 10 Fat/Lipides 0g 0% Saturated/Saturés 0g +Trans/trans 0g Cholesterol/Cholestérol 0mg Sodium/Sodium 110mg 5% Carbohydrate / Glucides 5g .3% Fibre / Fibres 3g Sugars / Sucres .3g .5g Calcium 22mg Possium 150mg 3% Iron/Fer .43mg 3% Valeur nutritive % Daily Value* % valeur quotidienne *5% or less is a little / 5% ou moins c’est peu 15% or more is a lot / 15% ou plus c’est beaucoup