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Old School Espresso by 49th PARALLEL coffee roasters 12oz

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Tastes Like 

caramel dark chocolate and nuts




Old School Espresso is 49th's most traditional espresso, with a Pacific Northwest twist! Roasted medium-dark, highlights the sweetness and body of the coffee. Old School is ideal for those who prefer low acidity and full-body, with dark chocolate aromas and flavours of cocoa, caramel, and molasses

Brew Method

18 grams of freshly ground coffee / Timer for 28 - 32 seconds / Pull 37 - 39 grams of liquid espresso / Grouphead at 200 - 201°F / 9 bars at machine gauge


  • Name: Brazil Cachoeirinha
  • Producer: Fazenda Ambiental Fortaleza (FAF)
  • Country: Brazil
  • Region: Caconde, São Paulo
  • Elevation: 1200 - 1340 ma.s.l.
  • Variety: Catuai
  • Processing Method: Pulped Natural
  • Roast Level: Medium-Dark Espresso Roast

  • Name: Peru Agua Azul
  • Producer: Origin Coffee Lab
  • Country: Peru
  • Region: Huaban, Jaen
  • Elevation: 1550 - 2020 ma.s.l.
  • Variety: Bourbon, Typica, Caturra, Catuai, Pache
  • Processing Method: Washed
  • Roast Level: Medium-Dark Espresso Roast

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