Made Good - Organic Mini Strawberry Granola - 5 Sachets (0.85 oz. / 24g Each)
Made with good strawberries and gluten-free oats. These mini granolas taste like strawberry season all year round. Feel good choosing Strawberry. Strawberries are full of antioxidants and they use gluten-free rolled oats which are said to lower LDL, the “bad cholesterol”. These minis are slow to digest, keeping you going longer. All Made Good ingredients are ethically sourced.
MadeGood Granola Minis are made in a specialty facility free of 8 common allergens: peanuts, tree nuts, wheat, dairy, eggs, soy, sesame, fish and shellfish. They are also organic, gluten-free, non-GMO project and contain the nutrients in a full serving of vegetables from six different sources. Granola Minis are the portable snack packed with nutrition and flavor. These healthy bites come in four delicious varieties and make the perfect afternoon pick-me-up at school or on the road.
Choice of ingredients
They choose their ingredients very carefully. Their goal is to make everything they make as nutritious and tasty as possible.
Dried fruits - Dried fruits have a long tradition of use dating back to the fourth millennium BC in Mesopotamia. They use them because they taste amazing, have great nutritional value, and have a naturally long shelf life. They are a good source of fiber, vitamins, minerals and antioxidants, contributing to a healthy digestive and immune system.
Whole Grains - Whole grains are a healthy necessity in any diet. Whole grains or foods made from them contain all the essential parts and natural nutrients of the whole grain seed. That means 100% of the original kernel; all the bran, germ and endosperm are present. Whole grains contain disease-fighting phytochemicals and antioxidants, as well as B vitamins, vitamin E, magnesium, iron and fiber. The whole grains they use are large organic rolled oats and brown rice crisps.
Oils - They use pure high oleic sunflower oil. High oleic oil is high in unsaturated fats, low in saturated fats and contains no trans fats. The high amount of monounsaturated fat in high oleic oil has been shown to lower LDL cholesterol (the bad type) without lowering HDL cholesterol (the good type). When LDL cholesterol drops, the risk of heart disease, heart attacks, and