A fermented Salvadoran coleslaw with lime and jalapenos. Refreshing with a touch of warmth.
Ingredients: Cabbage, Carrots, Onions, Jalapenos, Oregano, Sea Salt, Lime
How to use: Traditionally served with pupusas (stuffed corn pancakes). Perfect as a topping on tacos, in burritos and enchiladas, and in a hamburger or hot dog barbecue.
Caution: Keep refrigerated