Delight in the savoury goodness of King Soba's Organic Pumpkin, Ginger & Brown Rice Noodles. Made with 100% organic ingredients, this gluten-free, vegan-friendly dish is packed with potassium and beta-carotene. Enjoy this wholesome blend as a tasty alternative to pasta for a nourishing meal in minutes.
The Soaking Method
Remove the paper ties and lay the noodles flat in a pot.
Boil water then turn off the heat. Carefully pour the hot water over the noodles making sure the water covers them.
Stir the noodles with a fork, separating the noodles to avoid any clumping.
Leave them to sit in the hot water for 8 minutes or until they become soft.
Drain and rinse under cold water to avoid sticking.
Re-heat by either; adding to your ingredients, pouring hot water over them in a colander, or briefly microwaving.
The Stove Method
Remove the paper ties around the noodles bundles.
Using a medium to large pot to avoid any clumping, bring water to a rolling boil.
Submerge the noodles them reduce the heat to medium to prevent overcooking.
Using a fork or chopsticks, briefly stir the noodles, gently separating them to avoid any clumping.
Cook for 4 to 5 minutes or until they begin to soften, gently stirring occasionally. Be careful not to overcook them.
Drain and rinse under cold running water to avoid sticking.
Enjoy the health benefits of organic pumpkin, ginger, and brown rice with King Soba nouilles de riz avec citrouille et gingmebre. Naturally wheat and gluten free, each serving is packed with potassium, the antioxidant beta-carotene, and an aromatic zing of ginger. Great as a cold or hot meal, these nourishing noodles are the perfect gluten-free alternative to pasta. Certified Kosher and ideal for vegetarians, vegans, and celiacs.