Dip, dunk, wrap, munch: that's what joystyxs are for, uniquely crispy, they have that balance of crunch and sea saltiness that make it almost impossible to eat just one. Perfect to dunk in any dip, wrap with paper thin slices of prosciutto, munch with cocktails or a glass of wine. Just watch your friends eyes light up when they see a tall glass brimming over with joystyxs, let the party start!
The original joystyxs made for and enjoyed in restaurants and hotels since 2002. We started serving them at home and taking them to parties, everyone kept asking where they could buy them....
The olive oil and see salt joystyxs should make it onto every cheese or charcuterie plate you serve.
We can't wait to try them with our first apres ski cheese fondue this winter!
WHAT MAKES JOYSTYXS™ GREAT
Joystyxs are made with:
- Ontario Extra Old White Cheddar
- Ontario Red Fife Heritage Whole Wheat grown and stone-ground exclusively for Fred's Bread
- simple, all natural ingredients
- no additives or preservatives, ever