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Joe Beef Reserve Jerk Sauce 340ml

RESERVE JERK SAUCE JOE BEEF

Why was this product created ?

To recreate the Joe Beef experience at home. The Joe Beef restaurant is considered one of the best in Canada (81st best in the world1 and 3rd in Canada2).

1The world’s 50 best restaurants 2015 (51-100 winners list)

2Canada’s 100 best 2017

Distinctive features

Jerk chicken or pork is traditionally cooked on pimento tree branches, the same tree that gives us allspice.

This bold-tasting marinade is inspired by the classic flavours of the Caribbean. Spice lovers will simply adore it!

Production method

This jerk sauce contains hand-pitted prunes and plenty of hot peppers. Some precautions are required during preparation, such as wearing a gas mask as protection against the pepper fumes! All Joe Beef sauces are produced by hand, in small batches, following the restaurant’s recipe as if they were prepared there. No sauce passes through the warehouse doors without having received Dave and Fred’s seal of approval.

Origin

Joe Beef sauces are produced locally in the greater Montreal area.

The artisans behind the product

David McMillan and Fred Morin are long-time friends who, 10 years ago, at a turning point in their careers, decided to do things differently. Having acquired a strong reputation at the Globe restaurant, the two chefs wanted to create a casual space where gourmets would enjoy the best seafood, meats and wines. In short, an unpretentious restaurant that would satisfy the most refined palates.

Uses

Try it on your beef or pork ribs.

Ingredients

Crushed tomatoes, tomato paste, apple sauce, cider vinegar, cane sugar, molasses, apple juice, water, Worcestershire sauce, mustard, spices, liquid smoke.

The story behind Joe Beef products

“We created a line of Joe Beef products based on actual products we have made in our restaurants for years, the dry spices are blends we tinker with in our restaurants and homes and use across our menu. It's kind of the "Joe Beef flavour" of things! The liquid products, again, are extensions of things we make in house: steak sauce, BBQ sauce, hot sauce and so on. We want the products to be used daily in the home, as we do. Nothing strange, just straightforward enhancements to make yours and our cooking easier and more delicious. We know we are not reinventing the wheel here. We make all these products well knowing that not everyone will ever come to our tiny restaurant in Little Burgundy, Montreal, so you can take a little bit of the smallest hardest working restaurant in Canada in your home. It means the world to us.” - Signed Fred and Dave and the whole team at Joe Beef!

AWARDS

  • # 81 in the top 100 in the world (2015)
  • # 4 in the top 100 in Canada (2016)
  • The Art of Living According to Joe Beef: A Cookbook of sorts - 1st place in the Annual Piglet Tournament of Cookbooks.
  • # 19 in the top 25 Greatest Canadian Non-Fiction Books of All Time

 

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