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Fleur de Sel by Zoë

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Zoë Fleur de Sel crystallizes in summer on the surfaces of sea water where it is carefully harvested. Zoë Fleur de Sel should be sprinkled by hand over foods just before serving to best appreciate its fine crystalline texture and special flavor. Truly one of the best ways to finish all your food especially over grilled meats, fish and grilled vegetables.

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