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Fig and olive raincoast crisps by lesley stowe 150g

Combining the salty taste of Kalamata olives with the sweet flavor of succulent Californian figs, these crisps are a great snack on their own or perfectly enhanced with Canadian gouda & fig conserve.

Ingredients: unbleached wheat flour, dried figs (with rice flour), pumpkin seeds, flax seeds, Kalamata olives, sesame seeds, organic skim milk powder, brown sugar, baking soda, golden syrup, sea salt, honey, citric acid.  Contains sesame seeds, wheat, and milk. may contain other tree nuts & olive pits. 

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