With La Merveilleuse All-Purpose Flour, any conventional baking recipe (cakes, muffins, cookies etc…) may be converted into its gluten-free equivalent. For this, simply replace wheat flour by La Merveilleuse, 1-for-1.
- Source of 8 essential nutrients
- Source of omega-3 polyunsaturated fatty acids
- Made from whole grains
INGREDIENT: FLOUR BLEND (BROWN RICE*, BUCKWHEAT*, AMARANTH*, QUINOA*), TAPIOCA STARCH*, GROUND FLAXSEED*, ALUM-FREE BAKING POWDER, GUAR GUM, XANTHAN GUM. *ORGANIC