Cheddar cheese is the most popular cheese around the world. It is really one of the most versatile; from the mild to the extra-sharp variety it can be served at any occasion and used in so many recipes from soups to baked goods. There is cheddar for everyone; accompanied by fruit, nuts or with varied breads, cheddar is always a crowd-pleaser.
No animal rennet
ORGANIC UNPASTEURIZED MILK, BACTERIAL CULTURE, SALT, MICROBIAL ENZYME.