The tenderloin is the tenderest cut of pork. It comes from the back, between the loin and the buttock. It is cooked in its entirety, marinated or not. It can also be sliced into medallions or cubes as needed. It can be eaten rosé for more tenderness. The following certifications guarantee the quality of our products.
At duBreton, we’ve chosen to embrace and promote organic farming. Our organic farms meet the strictest requirements with respect to animal welfare, including their growth and environment. It’s a choice we make for our consumers and for future generations.
By choosing our organic-certified pork, you’re choosing the finest when it comes to flavour and responsible food choices. Also, organic animals are fed only GMO-free organic feed without animal by-products and raised without antibiotics. Organic pork is also:
GOOD FOR YOU
No artificial colours, preservatives or additives.
THE ETHICAL CHOICE
Animals raised crate-free with outdoor access.
GOOD FOR THE ENVIRONMENT
The organic grain used to feed our animals is produced in a sustainable manner without pesticides.
Organic farming is for real. We can confirm that our farming methods meet the strictest standards through these certifications: