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Chocolate Tart by Chef Roland Del Monte and L'art Glacier

Serves 6 to 8 people

L’Art Glacier par Roland Del Monte

Artisanal, small batch, home-made ice cream and sorbets crafted by world-renowned patissier and glacier, Chef Roland Del Monte, (MOF) Meilleur Ouvrier de France.

Chef Roland selects and uses local, premium and natural ingredients & products to create the most wonderful ice cream and sorbets.

Please enjoy from Chef Roland’s professional kitchen to your home!

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