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The Chocolat boréal bonbon collection includes 18 different varieties that you can savour at room temperature within 4 weeks:
WHITE
*Mint - Liquid caramel infused with fresh mint
MILK
*Sea Buckthorn - Liquid caramel with sea buckthorn
Dune Pepper - Milky ganache with green alder and pink pepper
*Hazelnut - Praline hazelnuts
Raspberry - Black ganache with raspberry puree
*Caramel - Milk chocolate caramel
DARK
*Blackcurrant - Liquid caramel with blackcurrant puree and crème de cassis
*French sea salt caramel - French sea salt caramel
*Maple - Liquid caramel with maple syrup
Labrador Tea - Dark ganache infused with labrador tea
Passion - Dark ganache with passion fruit puree
Balsam Fir - Dark ganache with orange and balsam fir
Truffle - Classic dark ganache
Lime - Dark ganache with lime zest and lime juice
Mélilot - Dark ganache with sweet clover (floral and vanilla aroma)
*Coconut - Coconut milk caramel
Coffee - Dark ganache with coffee
Honey & Ginger - Dark ganache with honey and candied ginger
Sweet treats are made of these
Contains : nuts, milk, soy
May contain : peanuts, wheat, sesame