A New England staple gets the Southwestern treatment with this spicy spin on classic tartar sauce. We’ve added chipotle peppers to the mix, which impart a smoky heat that perfectly balances the cool, creamy base. Fish n’ chips are just the start—this sauce is also a delicious way to dress up a homemade po’boy or create a zesty dipping sauce for fried food favorites.
Sweet pickle relish (cucumbers, cane sugar, distilled vinegar, salt, xanthan gum, and natural flavorings), canola oil, white vinegar, salted eggs (whole eggs, salt), water, caramelized onions (yellow onion, sugar, apple juice concentrate), chipotle pepper, pure cane sugar, mustard powder, cultured dextrose, gum acacia, xanthan gum, smoked paprika, soy lecithin, dried garlic, dried onion, dehydrated red bell pepper, ground celery seeds, natural flavor and tocopherols (natural antioxidant), granulated onion, salt.
Contains: egg, mustard, soy, non-gluten ingredients.