CHERRY ITALIAN TOMATOES
Bite into our fine-skinned cherry tomatoes to reveal a burst of flavour, their sweet juice enhanced by herbal notes. They are packed in velvety tomato coulis.
Simply heat our cherry tomatoes to make a delicious sauce, or crush them over pizza dough. They can also be served as a horse d'œuvre with burrata, or enhance braised meat and risotto recipes.
Ripened under the sun in Italy's Puglia region, our cherry tomatoes are watered with spring water that is slightly salty, given the proximity to the Adriatic Sea. Their unique terroir gives them a sweet flavour with herbal notes.
Our cherry tomatoes are produced by four families of Italian growers, whose business is among the few who control each production step, from harvesting to processing and canning. Their manner of proceeding, with no intermediaries, ensures unmatched efficiency and quality.
Foggia, Apulia, Italy.