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Carroty Cake by Maison Zoe Ford


Our very best carrot cake can be made anytime at home. Just follow the directions and enjoy! Makes one loaf or 12 muffins.

You will need-

3 medium carrots

1/2 a cup of oil

2 eggs.


Granulated Sugar, Organic Flour, Cinnamon, Baking Soda, Salt

Contains Wheat. May contain nuts.

Net weight: 367g


Best Cream Cheese Frosting

113 grams butter (1 stick), Room temperature

170 grams cream cheese (3/4 cup), Room temperature

454 grams icing sugar (about 3 ½ cups)

1 tsp best vanilla extract

Place all ingredients in a stand mixer and beat well until thick, smooth and creamy.

Add more powdered sugar for a more stiff frosting.


To create a glaze:

Add milk 2 tbsp at a time until the frosting thins and is pourable.

For a thick glaze, as we have in the photos, the glaze should be thick like honey and it will take a few minutes to drop down the sides.

For a thinner glaze look for a thin yoghurt consistency. Pour the glaze over a completely cooled cake set on a rack over a baking sheet.

Add crushed walnuts immediately if desired. Let dry slightly before serving and enjoy!

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