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Artisan Egg Tagliatelle Noodles by Favuzzi 250g

Our artisanal egg pasta is made in the Marche region of Italy, with nothing but 100% Italian durum wheat semolina and fresh eggs of the best quality. Our egg pasta is artfully rolled using a process similar to the ancient rolling pin method. It is then dried at a low temperature for 18 to 20 hours. The result: pasta of an unparalleled quality with a rough, porous texture that helps sauces stick.


Matelica, Italy


Durum wheat semolina, Fresh eggs 30%

Contains: Wheat, Eggs. May contain: Soy.

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