Spelt Flour by Anita's Mill, 1 kg

THIS ANCIENT GRAIN ARTISAN FLOUR BAKES WITH SIMILAR TEXTURE AND RESULT AS WHOLE WHEAT FLOUR, AND HAS A SUBTLE NUTTY AND WHOLESOME FLAVOUR. PEOPLE WITH WHEAT SENSITIVITIES MAY FIND SPELT FLOUR EASIER TO DIGEST THAN WHEAT FLOUR. WORKING WITH SPELT FLOUR IS A ONE-TO-ONE SUBSTITUTION FOR ANY WHOLE GRAIN FLOUR.