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Fusilli aux lentilles rouges bio (vrac)

Discover our selection of premium quality gluten-free pasta! Our lentil fusilli is made with organic red lentil and quinoa flour and offers the same lovely ‘al dente’ texture as wheat pasta.

  • Excellent source of iron
  • Very high source of fiber
  • High in potassium
  • 18g of protein per portion
  • Gluten-Free Certified
  • Kosher
  • Organic
  • Non-GMO Verified

    Ingredients:
    Organic red lentil flour, Organic quinoa flour.

     

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