Maca, also known as Peruvian
Ginseng, is the superfood of one of the oldest, most advanced civilizations on earth- the Incas. Organika®’s Maca powder is made exclusively from the yellow Maca root, most used by Peruvians in daily life. Maca is a nutrient dense, adaptogenic, cruciferous root. Gelatinization breaks down the starch molecules, creating a starch-free powder. This makes it more soluble than regular powders, and thus easier to digest, great for those with sensitive stomachs. Maca contains over 55 beneficial and naturally occurring phyto-chemicals that play a critical role in the hormonal health of our body, affecting our brain, thyroid gland, immune and reproduction systems, making it excellent for balancing hormones. Maca is rich in the dietary minerals
calcium and
potassium , and contains the trace elements: iron,
iodine,
copper,
manganese, and
zinc as well as fatty acids linolenic acid, palmitic acid, and oleic acids. Organika’s Maca is an exceptionally versatile powder with a nutty, vanilla taste that compliments smoothies, yogurt, milkshakes, and cereals. [POWDER]
Powder