Organic caserecce by Bioitalia, 500g

Caserecce made from Italian organic durum wheat, bronze-cut.

The artisanal processing through bronze-cut techniques gives our caserecce a unique and porous texture.

This traditional method allows the pasta to hold onto sauces optimally, ensuring an unforgettable taste experience.

Bioitalia pasta is made from the best organic wheat from the regions of southern Italy.

Its known origin is guaranteed by a system that follows the product from the field to the table: the certified chain, according to CCP s.r.l.

Ingredients:

Organic durum wheat semolina