Fusilli aux lentilles rouges bio (vrac)

Discover our selection of premium quality gluten-free pasta! Our lentil fusilli is made with organic red lentil and quinoa flour and offers the same lovely ‘al dente’ texture as wheat pasta.

• Excellent source of iron
• Very high source of fiber
  
• High in potassium
• 18g of protein per portion
• Gluten-Free Certified
• Kosher
• Organic
• Non-GMO Verified

Ingredients:
Organic red lentil flour, Organic quinoa flour.