Name: Roasted Cauliflower with Green Tahini inspired by @Wiseeats
Yield: 4
Ingredients: 1 green cabbage; 1 to 2 tbsp avocado or grapeseed oil; 1/2 C olive oil; 1/4 C tahini; 1 C fresh cilantro, stems removed; 1 C Italian parsley; 1 large clove garlic; 1 tbsp maple syrup; 1/2 tsp salt; 3-4 tbsp filtered water

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mai 21, 2021 0 lecture minimale

Roasted Cauliflower with Green Tahini inspired by @Wiseeats

Rated 5.0 stars by 1 users

Servings

I never really loved cabbage, nor did I ever really think to roast it until I saw @wiseeats' post, which changed my relationship with cabbage forever!!! This cabbage is absolutely delicious!!!

There are a few things I learned from this recipe:

I quickly realized (after failing once) that drying the cabbage to the bone before attempting to roast it is the key to browning success!
Wiseeats explains to keep a piece of the core of the cabbage in each wedge. The first time I tried this recipe, I didn't do this, and I ended up with a roasted cabbage salad. It was fine and still good, but not as gorgeous, nor as much fun to slice into as are the wedges.
Heating up my cast iron pan in the oven as the oven preheats to 400°F is a winning idea! By the time I laid my cabbage on the pan, the cabbage sizzled!

I made two minor changes to the recipe:

With this amount of heat, I use (almost) always use avocado or grapeseed oil, not olive oil.
Since I love lemon, I swapped out some of the water in the tahini dressing for freshly squeezed lemon juice for a little tang!

Image of Roasted Cauliflower with Green Tahini inspired by @Wiseeats

Ingredients

Cabbage

1 green cabbage
1 to 2 tbsp avocado or grapeseed oil

Green Tahini

1/2 C olive oil
1/4 C tahini
1 C fresh cilantro, stems removed
1 C Italian parsley
1 large clove garlic
1 tbsp maple syrup
1/2 tsp salt
3-4 tbsp filtered water

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Make It

For the complete directions, click here to see Wiseeats' original recipe
Enjoy!!!

Langue

Chou rôti au tahini vert Inspiré par @Wiseeats

Roasted Cauliflower with Green Tahini inspired by @Wiseeats

Category

Servings

I never really loved cabbage, nor did I ever really think to roast it until I saw @wiseeats' post, which changed my relationship with cabbage forever!!! This cabbage is absolutely delicious!!!

There are a few things I learned from this recipe:

I made two minor changes to the recipe:

Ingredients

Cabbage

Green Tahini

Make It

Voir l'article entier

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Langue

Roasted Cauliflower with Green Tahini inspired by @Wiseeats

Category

Servings

I never really loved cabbage, nor did I ever really think to roast it until I saw @wiseeats' post, which changed my relationship with cabbage forever!!! This cabbage is absolutely delicious!!!

There are a few things I learned from this recipe:

I made two minor changes to the recipe:

Ingredients

Cabbage

Green Tahini

Make It

Voir l'article entier

Poulet rôti aux fines herbes

Salade de farro, roquette et pomme verte

Salade César facile et non crémeuse

Articles récents

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