Red Endives 227g (Approx 2-3)

theredendive,divinelyeasytoprepare!The red (or carmine) endive, which is grown in the same way as the white endive, is a cross between the endive and the radicchio. It is slightly smaller and rounder than the white endive and the tips of its leaves are burgundy coloured. Unlike the white endive, it is only eaten raw.